Sorrel Puree Recipe | How To Make Sorrel Purée | Foodmas Day 4

sorrel leaves

🥗Healthier: spinach

💰Cheaper: kale

Spinach provides a similar texture and flavor profile.

vegetable broth

🥗Healthier: water

💰Cheaper: water

Using water reduces sodium while maintaining moisture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

Wash the sorrel under running water using a mesh strainer to remove any dirt.

Boil a pot of water and add the washed sorrel to it to allow the sorrel to bleed and bring out its vibrant color.

Once the sorrel has cooled, prepare it for blending.

Add the sorrel petals to the blender in portions, along with some of the sorrel juice, and blend until smooth.

Continue adding the petals little by little, blending until you reach the desired consistency.

If the mixture is too runny, add more sorrel petals to thicken it up.

Blend until the sorrel puree is thick and has a rich, vibrant color.

Cooking Techniques

Equipment Needed

Spice Level: