Receta Chicharrón de cerdo

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs reduce fat content while maintaining juiciness.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar provides acidity at a lower cost.

Add abundant salt to the pork belly.

Sprinkle freshly ground black pepper over the pork belly.

Add soy sauce and mustard to the pork belly.

Sprinkle abundant baking soda on both sides of the pork belly and mix well.

Squeeze lime juice on both sides of the pork belly and mix with the baking soda.

Place the pork belly on the grill without adding any additional fat.

Cook the pork belly over medium heat, flipping occasionally to ensure even cooking.

After cooking for half the time, let the pork belly rest for half that duration before cutting.

Cut the pork belly into pieces after resting.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary