Chicharrón de 🐷 cerdo . Cómo hacer chicharrón

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs reduce fat content while maintaining juiciness.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar provides acidity at a lower cost.

In a pot, combine the pork, salt, ground cumin, ground black pepper, and water.

Add the diced onion, bell pepper, and cilantro to the pot.

Cover the pot and cook over medium heat, stirring occasionally, until the fat melts completely and the water evaporates.

Once the water is gone, continue cooking uncovered, stirring frequently until the pork starts to fry and becomes crispy.

Remove the chicharrón from the pot using a slotted spoon to drain excess fat.

Cooking Techniques

Equipment Needed

Spice Level: