How to make Maple Soy Sauce Wings

maple syrup

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower in calories, while brown sugar is more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be less salty.

In a bowl, mix soy sauce, maple syrup, minced garlic, grated ginger, black pepper, and sesame oil to create the marinade.

Add chicken wings to the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes.

Heat a frying pan over medium heat and arrange the marinated wings in a single layer.

Cook the wings in the frying pan, flipping occasionally, until they are caramelized and cooked through.

While the wings cook, combine rice vinegar, honey, and water in a small saucepan over medium heat.

Bring the mixture to a simmer, then whisk in cornstarch until the sauce thickens, about 2-3 minutes.

Remove the wings from the heat and brush with the thickened sauce.

Garnish with sliced green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens