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SOPA AZTECA

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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MarinaCocina

Recipe Information

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Video-Specific Recipe

Sopa Azteca

Cultural Context

Sopa Azteca, also known as Tortilla Soup, is a traditional Mexican dish that showcases the rich culinary heritage of the Aztec civilization. It is often enjoyed as a comforting meal, particularly during colder months or festive occasions. The dish combines the flavors of crispy tortillas, savory broth, and fresh toppings, making it a beloved staple in Mexican households.

MexicanMXmain
45 min
medium
4 servings
Servings4
Tortilla frita (al gusto)
Chile pasilla (al gusto)
Queso panela
Crema
1 cucharadita de polvo sazonador
3 a 4 jitomates
Cebolla en rodajas
1 ajo o 2
Epazote
Caldo de pollo
Pollo deshebrado (opcional)

tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: store-brand tortillas

Whole grain tortillas offer more fiber and nutrients.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: homemade broth

Vegetable broth can be lower in calories and is suitable for vegetarians.

1

Prepare the broth using caldo de pollo.

2

Fry the tortillas until crispy.

3

Blend or chop the jitomates, cebolla, and garlic to create a base.

4

Add the blended mixture to the broth and bring to a simmer.

5

Add the epazote and season with polvo sazonador.

6

If using, add the shredded chicken to the soup.

7

Serve the soup hot, topped with queso panela, crema, and fried tortillas.

Cooking Techniques

sautéingfryingboiling

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

Tortilla SoupSopa de Tortilla
Local Name: Sopa Azteca

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