SOPA AZTECA | The Best Restaurant-Style Mexican Tortilla Soup
Recipe Information
Sopa Azteca
Cultural Context
Sopa Azteca, also known as Tortilla Soup, is a traditional Mexican dish that showcases the rich culinary heritage of the Aztec civilization. It is often enjoyed as a comforting meal, particularly during colder months or festive occasions. The dish combines the flavors of crispy tortillas, savory broth, and fresh toppings, making it a beloved staple in Mexican households.
tortillas
🥗Healthier: whole grain tortillas
💰Cheaper: store-brand tortillas
Whole grain tortillas offer more fiber and nutrients.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: homemade broth
Vegetable broth can be lower in calories and is suitable for vegetarians.
Fry the tortillas in oil until crispy, then set aside.
In a pot, sauté onions and garlic until translucent.
Add chopped tomatoes and cook until softened.
Pour in the chicken broth and bring to a boil.
Add chili peppers and simmer for 10 minutes.
Serve the soup hot, topped with crispy tortillas, avocado, cheese, and cilantro.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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