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LA SOPA AZTECA DE TORTILLA QUE PIDEN EN TODOS LADOS

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Sopa Azteca

Cultural Context

Sopa Azteca, also known as Tortilla Soup, is a traditional Mexican dish that showcases the rich culinary heritage of the Aztec civilization. It is often enjoyed as a comforting meal, particularly during colder months or festive occasions. The dish combines the flavors of crispy tortillas, savory broth, and fresh toppings, making it a beloved staple in Mexican households.

MexicanMXmain
45 min
medium
4 servings
Servings4
tortilla frita
caldo de pollo
crema mexicana

tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: store-brand tortillas

Whole grain tortillas offer more fiber and nutrients.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: homemade broth

Vegetable broth can be lower in calories and is suitable for vegetarians.

1

Fry the tortillas in oil until crispy, then set aside.

2

In a pot, sauté onions and garlic until translucent.

3

Add chopped tomatoes and cook until softened.

4

Pour in the chicken broth and bring to a boil.

5

Add chili peppers and simmer for 10 minutes.

6

Serve the soup hot, topped with crispy tortillas, avocado, cheese, and cilantro.

Cooking Techniques

sautéingfryingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Tortilla SoupSopa de Tortilla
Local Name: Sopa Azteca

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