Instant Pot Chicken Tacos Recipe

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are usually cheaper.

Turn instant pot onto high pressure setting for 15 minutes.

Place frozen chicken breasts in the bottom of your instant pot.

Pour the salsa and chili powder over the chicken.

Add salt and pepper to the chicken for your own taste preferences.

Place on the lid and seal the instant pot shut.

Cook for the 15 minutes and then let the instant pot natural release for 10-15 minutes.

Release any left over pressure by using the quick release valve.

Take out chicken breasts and shred your chicken between two forks.

Place shredded chicken back into the juices.

Add shredded chicken to your tortillas and top with your favorite toppings!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens