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Chocolate Velour Cake Recipe | Cake Decorating Technique | Velvet Texture Cake Recipe

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Recipe Information

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Video-Specific Recipe

Chocolate Velour Cake

XXXXdessert
90 min
medium
12 servings
Servings4
40g cocoa butter
60g white chocolate
Oil based food coloring
1

Melt white chocolate in the microwave on 50% power in 60 second bursts until melted.

2

Melt cocoa butter in the microwave too. Add an oil based food coloring.

3

Mix well all ingredients. Cool to 35°C/95°F. Fill a hand-held spray with chocolate mixture and cover the frozen cake.

Equipment Needed

hand-held spray

Spice Level:

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