Hot Honey Recipes - Sponsored by Coborn's

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index and corn syrup is less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and liquid aminos is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and canola oil is less expensive.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: cayenne pepper

Fresh chili adds flavor without the cost of dried flakes.

Melt 1/2 cup of Crybaby Craig's Hot Honey and 1/2 cup of slightly salted grass-fed butter in a pan until it starts bubbling.

Add 2 cups of peanuts into the honey and butter mixture and stir to coat them evenly.

Transfer the coated peanuts onto a piece of parchment paper on a sheet tray.

Bake in a preheated oven at 350°F for about 20 minutes, stirring every 3 to 5 minutes to ensure even coating and crispiness.

After baking, transfer the peanuts to a bowl and dust them lightly with granulated sugar to prevent them from becoming brittle.

Add salt to the peanuts after they have cooled down on the tray.

Let the peanuts cool for about 10 to 15 minutes before breaking them up and storing them.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens