Avocado Kale Caesar Salad + Sweet Potato Fries

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

croutons

🥗Healthier: toasted seeds

💰Cheaper: day-old bread

Toasted seeds provide crunch without carbs.

Wash and dry the kale thoroughly.

Remove the stems from the kale and tear the leaves into bite-sized pieces.

In a large bowl, combine the kale and a pinch of salt, then massage the leaves for 1-2 minutes until tender.

Chop the romaine lettuce and add it to the bowl with the kale.

In a separate bowl, whisk together lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, olive oil, salt, and black pepper until smooth.

Slice the avocado and add it to the salad bowl.

Drizzle the dressing over the salad and toss gently to combine.

Add croutons and grated parmesan cheese on top.

Serve immediately, garnished with additional black pepper if desired.

Spice Level:

Dietary

Allergens