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Easy Mayonnaise Biscuits

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Erin Elyse
Erin Elyse
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Recipe Information

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Mayonnaise Biscuits

Cultural Context

Mayonnaise biscuits are a delightful Southern American treat, born from the need for quick and easy bread options. They utilize mayonnaise as a fat source, which not only adds moisture but also contributes to a tender crumb. Traditionally served alongside meals, these biscuits have gained popularity for their simplicity and unique flavor. Modern variations may include herbs or cheese, making them a versatile addition to any table.

AmericanUSside
20 min
easy
6 servings
Servings4
1 tablespoon canola oil
2 cups self-rising flour
3 tablespoons mayonnaise
1 cup milk
1 teaspoon sugar

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Preheat the oven to 425°F (220°C).

2

In a large bowl, combine all-purpose flour, baking powder, salt, and sugar.

3

Add mayonnaise to the dry ingredients and mix until crumbly.

4

Pour in milk gradually, stirring until a soft dough forms.

5

Fold in melted butter and black pepper until evenly combined.

6

Drop spoonfuls of dough onto a greased baking sheet.

7

Bake for 12-15 minutes or until golden brown on top.

8

Remove from oven and let cool slightly before serving.

Cooking Techniques

mixingbaking

Equipment Needed

muffin tinbaking sheetoven

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Mayo BiscuitsMayonnaise Drop Biscuits

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