Mexican Food Recipes and Burritos Homemade

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while still providing flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt offers creaminess with fewer calories.

black beans

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are often cheaper and provide similar protein.

chicken

🥗Healthier: tofu

💰Cheaper: ground turkey

Tofu is a plant-based alternative, while ground turkey can be less expensive.

Add 1 tablespoon of black pepper to a bowl.

Add 1 teaspoon of ground oregano to the bowl.

Add 1 teaspoon of smoked paprika to the bowl.

Add 1 teaspoon of chili powder to the bowl.

Add 2 tablespoons of ground cumin to the bowl.

Add 1 tablespoon of garlic powder to the bowl.

If desired, add 1 teaspoon of cayenne pepper for spice.

Add 1 tablespoon of salt to the bowl.

Add 1 teaspoon of sugar to the bowl and mix all the spices together.

Heat oil in a pan until hot.

Sauté chopped onion in the heated oil for about 1 minute.

Add the mixed spices to the pan and sauté for another minute to release the aroma.

Add the ground chuck and sirloin beef to the pan and mix well with the spices.

Add 1 cup of water to the pan and mix thoroughly.

Let the mixture cook for about 5 minutes, stirring occasionally.

Do not cover the pan to allow the tortilla to crisp up a little bit.

Prepare flour tortillas for the burritos.

Fill each tortilla with the cooked ground beef mixture.

Add cheese to the filled tortillas.

Place the filled tortillas in the oven for about 10 minutes to heat the cheese and shells.

Remove the tacos from the oven and dress them with lettuce, tomatoes, onion, cilantro, and lime.

Add a dollop of sour cream to the tacos.

Take the burritos out of the oven and let them cool for a while before serving with salad and sour cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens