MOLE Doña MARIA - CON POLLO

almonds

🥗Healthier: pumpkin seeds

💰Cheaper: peanuts

Pumpkin seeds add a similar texture and flavor while being lower in calories.

mole sauce

🥗Healthier: homemade mole

💰Cheaper: store-bought mole

Homemade mole can be healthier with less sodium and preservatives.

Heat olive oil in a large pot over medium heat until shimmering.

Season chicken with salt and black pepper, then brown on all sides, about 8-10 minutes.

Remove chicken and set aside; add chopped onion and garlic to the pot, sauté until translucent, about 5 minutes.

Add chopped tomatoes and cook until softened, about 3-4 minutes.

Stir in mole sauce, chicken broth, cinnamon, cloves, and bay leaves; bring to a simmer.

Return chicken to the pot, cover, and simmer on low heat for 45 minutes, until chicken is tender.

Remove chicken and let rest; continue simmering the sauce uncovered for 10-15 minutes to thicken.

Strain the sauce if desired, then return to pot and adjust seasoning with salt and pepper.

Serve chicken topped with mole sauce, garnished with sesame seeds and fresh cilantro.

Warm corn tortillas in a dry skillet until pliable.

Serve with lime wedges on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens