Honey-Lime Chicken Tacos with Watermelon Salsa

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup has a lower glycemic index.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while thighs are more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Add 2 tablespoons of honey to the chicken.

Add chili powder, garlic powder, salt, black pepper, and olive oil to the chicken.

Squeeze lime juice over the chicken and mix well.

Marinate the chicken for at least 1 hour or overnight.

Grill the chicken until it reaches an internal temperature of 165°F.

Slice the grilled chicken into strips.

Prepare the watermelon salsa by dicing watermelon, yellow pepper, red onion, and jalapeno.

Mix diced ingredients with cilantro and add salt to taste.

Assemble tacos with grilled chicken and top with watermelon salsa and cotija cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens