Cocina con Jocelyn: Jackfruit Tinga Tacos

jackfruit

🥗Healthier: mushrooms

💰Cheaper: canned jackfruit

Canned jackfruit is often more affordable and provides a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Flour tortillas are usually less expensive.

avocado

🥗Healthier: guacamole

💰Cheaper: sour cream

Sour cream can be a more budget-friendly topping.

Drain and rinse the young green jackfruit.

In a pan, heat the neutral cooking oil over medium heat.

Add the jackfruit to the pan and cook until it begins to soften.

Stir in the Todo Verde Tinga seasoning and mix well.

Cook for a few more minutes until the jackfruit is fully coated and heated through.

Warm the tortillas in a separate pan or microwave.

Assemble the tacos by placing the jackfruit mixture on the tortillas.

Top with cashew crema and pickled red onion.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary