THE RECIPE! Yacht Party Pulled Jackfruit Tacos (So Easy & DELICIOUS!)

jackfruit

🥗Healthier: mushrooms

💰Cheaper: canned jackfruit

Canned jackfruit is often more affordable and provides a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Flour tortillas are usually less expensive.

avocado

🥗Healthier: guacamole

💰Cheaper: sour cream

Sour cream can be a more budget-friendly topping.

Prepare the slaw by mixing shredded green cabbage, grated carrot, white wine vinegar, red wine vinegar, olive oil, raw sugar, green onion, and salt to taste in a bowl.

Drain and rinse the jackfruit, then shred it with a fork to resemble pulled meat.

Heat olive oil in a skillet over medium heat until shimmering.

Add chopped red onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add shredded jackfruit, veggie broth, and BBQ sauce, mixing well.

Cook for 10-15 minutes, stirring occasionally, until jackfruit is heated through and slightly caramelized.

Warm soft corn tortillas in a separate skillet over low heat until pliable, about 30 seconds per side.

Assemble tacos by placing jackfruit mixture on tortillas, top with slaw, sliced avocado, chopped cilantro, and green onion.

Serve immediately with salsa on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary