TACOS DE YAKA "CARNITAS" VEGANOS

jackfruit

🥗Healthier: mushrooms

💰Cheaper: canned jackfruit

Canned jackfruit is often more affordable and provides a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Flour tortillas are usually less expensive.

avocado

🥗Healthier: guacamole

💰Cheaper: sour cream

Sour cream can be a more budget-friendly topping.

Empty 2 cans of yaka into a food processor.

Add chipotle powder, salt, pepper, oregano, peanut butter, soy sauce, paprika, onion, and garlic powder to the food processor.

Blend the ingredients until smooth.

For the salsa, blend tomatoes, peppers, and roasted onion.

Add salt, pepper, cumin, dried ancho chili, and water to the salsa mixture and blend until smooth.

Serve the yaka mixture in nopales tortillas and top with cilantro, lime, and avocado.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary