Grilled Cheese Burrito Taco Bell Copycat – Cheesy, Crunchy, Loaded Perfection!

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese lowers calories while maintaining flavor.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces fat content.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

Take ground beef and throw it in a pan to break it up and brown it.

Once browned, drain the beef and add water and taco seasoning.

Let the mixture cook for about 5 minutes to let some moisture cook off.

Spread nacho cheese in the middle of the burrito.

Add taco meat, Spanish rice, creamy chipotle sauce, tortilla chips, and sour cream to the burrito.

Wrap the burrito up tightly.

Heat a little coating of oil in a pan.

Add Mexican blend cheese to the pan.

Place the burrito seam side down in the pan on top of the melted cheese.

When the cheese is nice and melted, flip the burrito over and add cheese to the bottom to melt on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens