I tested 'COPYCAT' recipes leaked by EX-EMPLOYEES of restaurants

Start by measuring out 4 tablespoons of mayo for the Big Mac sauce.

Add 1 teaspoon of yellow mustard to the mayo.

Pour in some vinegar.

Add paprika, garlic, very thinly sliced fresh onion, and an insane amount of salt to the mixture.

Include two types of pickles: a dill pickle and a gherkin.

Blend all the ingredients together until the mixture is well combined and has a jelly-like consistency.

Pour the blended sauce into a glass and compare it to a regular Big Mac with sauce.

Assemble the Big Mac using the sauce, trying to replicate the order of ingredients as seen in a restaurant.

Taste the Big Mac with the sauce and note that it tastes very similar to the original.

For the Wendy's chocolate frosty, measure out the cool whip precisely using kitchen scales.

Add chocolate milk to the cool whip.

Measure out the exact amount of condensed milk needed for the recipe.

Mix the ingredients together, noting that it looks lumpy at this stage.

Use a blender to achieve a smoother consistency for the frosty.

Pour the mixture into a container and cover it before placing it in the freezer.

After about two hours in the freezer, check the consistency of the frosty.

Equipment Needed

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