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duck

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than duck.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is often cheaper and gluten-free.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Corn syrup is a more economical sweetener.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is less expensive and neutral in flavor.

In a pot, place the chopped napa cabbage, smoked duck, and chives, then add 2-3 cups of cooking wine (cheongju) and cover with a lid. Steam for 3-4 minutes.

If the cabbage lacks sweetness, add 1/2 tablespoon of sugar.

Serve with mustard sauce (1 tablespoon soy sauce, 1 tablespoon sugar, 2 tablespoons vinegar, 2 tablespoons water, 1 tablespoon mustard).

In a pan, add smoked duck, 1 tablespoon oyster sauce, 1 tablespoon tonkatsu sauce, 1/2 tablespoon minced garlic, and 100ml of herbal tea (sanghwa-tang) and simmer.

One minute before finishing, add bok choy and cook until done.

Serve the duck, bok choy, egg yolk, and sesame seeds over rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens