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Receta de bacalao en salsa verde con patata infusionada | Vamos a ver

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Castilla y León Televisión

Recipe Information

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Video-Specific Recipe

Bacalao en Salsa Verde

Cultural Context

Bacalao en Salsa Verde is a traditional dish from Spain, particularly popular in coastal regions where cod is a staple. The dish reflects the Spanish love for seafood and showcases the use of fresh herbs and vegetables in its vibrant green sauce. Often enjoyed during Lent, it has become a beloved recipe that highlights the simplicity and flavor of its ingredients. Today, variations exist across different regions, with some incorporating additional spices or local vegetables, making it a versatile dish in Spanish cuisine.

SpanishESmain
90 min
medium
4 servings
Servings4
500 g de lomo de bacalao
500 ml de aceite de oliva virgen extra
2 dientes de ajo
un manojo de perejil fresco
6 dientes de ajo picado
1 cebolla
50 g de harina de trigo
500 ml de caldo de pescado
sal
2 patatas grandes
2 semillas de anís estrellado
200 ml de aceite de girasol

salt cod

💰Cheaper: fresh cod

Fresh cod is more readily available and less salty.

white wine

💰Cheaper: white grape juice

White grape juice can provide sweetness without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more economical while still suitable for cooking.

potatoes

🥗Healthier: sweet potatoes

Sweet potatoes add nutrition and a different flavor.

1

Infusionar las patatas en el aceite de girasol con las semillas de anís estrellado.

2

Cocinar el bacalao en el aceite de oliva virgen extra con los dientes de ajo.

3

Preparar la salsa verde mezclando el perejil fresco, los ajos picados, la cebolla, la harina de trigo, el caldo de pescado y la sal.

Cooking Techniques

soakingsautéingpoaching

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

fishsulfites

Also Known As

Cod in Green SauceBacalao a la Vizcaína
Local Name: Bacalao en Salsa Verde

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