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Receta de Pan de Ajo con Queso Derretido

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Resuelve Con Bimbo Centroamérica

Recipe Information

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Video-Specific Recipe

Cheese Garlic Spanish Bread

Cultural Context

Originating from the vibrant culinary traditions of Spain, Cheese Garlic Spanish Bread is a delightful fusion of flavors that showcases the country's love for garlic and cheese. Often served as a tapa or appetizer, it embodies the communal spirit of sharing food. Today, variations can be found in many countries, adapting to local tastes while maintaining its core essence.

SpanishESside
30 min
easy
4 servings
Servings4
1 paquete Artesano de Mesa Bimbo®
4 cucharadas de mantequilla
2 dientes de ajo finamente picado
1 cucharadita de tomillo fresco
1 cucharadita de sal marina
1 taza de queso mozzarella rallado
½ taza de pesto
½ taza de salsa napolitana
½ taza de tomate rojo picado
Pimienta al gusto

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds flavor and is healthier.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach provides nutrients while dried herbs are more affordable.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder offers convenience without sacrificing flavor.

1

Preheat the oven to 350°F (175°C).

2

In a bowl, mix the softened butter with the minced garlic, fresh thyme, and salt.

3

Spread the garlic butter mixture on the Artesano bread.

4

Layer the mozzarella cheese, pesto, napolitana sauce, and diced tomatoes on top of the bread.

5

Season with pepper to taste.

6

Bake in the preheated oven until the cheese is melted and bubbly.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Pan de Ajo con QuesoSpanish Garlic Bread
Local Name: Pan de ajo con queso

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