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Receta de pan de ajo con queso fundido

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Cheese Garlic Spanish Bread

Cultural Context

Originating from the vibrant culinary traditions of Spain, Cheese Garlic Spanish Bread is a delightful fusion of flavors that showcases the country's love for garlic and cheese. Often served as a tapa or appetizer, it embodies the communal spirit of sharing food. Today, variations can be found in many countries, adapting to local tastes while maintaining its core essence.

SpanishESside
30 min
easy
4 servings
Servings4
1 pan de campo
3 dientes de ajo molidos
100g de queso mozzarella rallado
1/3 taza de cilantro
3 cucharadas de aceite de oliva
3 cucharadas de mantequilla
Sal a gusto

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds flavor and is healthier.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach provides nutrients while dried herbs are more affordable.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder offers convenience without sacrificing flavor.

1

Precalienta el horno a 190ºC.

2

En una sartén pequeña calienta el aceite de oliva junto con la mantequilla, agrega el ajo y cocina hasta que esté ligeramente dorado.

3

Apaga el fuego y añade el cilantro.

4

Corta el pan formando cuadrados diagonales de una pulgada, y asegurándote de no cortarlo hasta el final.

5

Vierte la mezcla de ajo y cilantro encima del pan, y después rellena los cortes con el queso mozzarella.

6

Envuelve en papel metálico y lleva al horno durante 20 minutos.

Cooking Techniques

mixingbaking

Equipment Needed

sarténhorno

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Pan de Ajo con QuesoSpanish Garlic Bread
Local Name: Pan de ajo con queso

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