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Cheese Garlic Spanish Bread

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Cheese Garlic Spanish Bread

Cultural Context

Originating from the vibrant culinary traditions of Spain, Cheese Garlic Spanish Bread is a delightful fusion of flavors that showcases the country's love for garlic and cheese. Often served as a tapa or appetizer, it embodies the communal spirit of sharing food. Today, variations can be found in many countries, adapting to local tastes while maintaining its core essence.

SpanishESside
30 min
easy
4 servings
Servings4
1 cup warm milk
1 Tbsp white sugar
2 tsp dry instant yeast
1 large egg
3 cups all purpose flour
1/4 cup white sugar
1/2 tsp salt
1/4 cup butter
1/2 cup unsalted butter
2 Tbsp chopped fresh parsley
2 Tbsp minced garlic
shredded cheese

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds flavor and is healthier.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach provides nutrients while dried herbs are more affordable.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder offers convenience without sacrificing flavor.

1

Preheat the oven to 180°C (350°F).

2

Slice the bread in half lengthwise.

3

Mix softened butter, minced garlic, and chopped parsley in a bowl.

4

Spread the garlic butter mixture evenly on both halves of the bread.

5

Sprinkle grated cheese generously over the buttered bread.

6

Season with salt, pepper, and paprika to taste.

7

Place the bread halves on a baking sheet, cut side up.

8

Bake in the preheated oven until the cheese is melted and bubbly, about 10-15 minutes.

9

Remove from the oven and let cool slightly before slicing.

10

Serve warm as a side dish or appetizer.

Cooking Techniques

mixingbaking

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Pan de Ajo con QuesoSpanish Garlic Bread
Local Name: Pan de ajo con queso

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