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How to make peanut butter and jelly circles

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Video-Specific Recipe

Peanut Butter and Jelly Sandwich Circles

Cultural Context

The Peanut Butter and Jelly Sandwich is a quintessential American snack, often associated with childhood and school lunches. It combines the creamy richness of peanut butter with the sweet, fruity flavor of jelly, all sandwiched between soft bread. This simple yet beloved creation has evolved into various forms, including these fun sandwich circles, perfect for parties or a quick snack. Today, it remains a staple in many households across the United States, celebrated for its ease of preparation and nostalgic appeal.

AmericanUSother
15 min
easy
4 servings
Servings4
4 slices bread
1/2 cup peanut butter
1/4 cup jelly
2 tablespoons butter
2 tablespoons sugar
1 teaspoon cinnamon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a similar flavor with less sugar.

jelly

🥗Healthier: fruit spread

💰Cheaper: jam

Fruit spread is lower in sugar and more natural.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with more flavor.

1

Libby spreads peanut butter on one slice of bread.

2

Kate spreads jelly on another slice of bread.

3

They press the two slices together to form a sandwich.

4

Use an IKEA cup as a cookie cutter to cut out circles from the sandwich.

5

Lift the cookie cutter to check if it went through the sandwich.

6

Peel off the sides of the sandwich to reveal the circle.

7

Optionally, use a fork to squish the sides to prevent the filling from spilling out.

8

Mention that these can be wrapped and frozen for school lunches.

Equipment Needed

IKEA cupfork

Spice Level:

🌶️🌶️🌶️

Allergens

peanutsgluten

Also Known As

PB&J Sandwich CirclesPeanut Butter and Jelly Round Sandwiches

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