How to make Classic Egg salad in 2 minutes.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds creaminess.

celery

🥗Healthier: cucumber

💰Cheaper: carrots

Cucumber adds crunch and is low-calorie.

Boil the eggs until hard-boiled, about 10-12 minutes.

Cool the eggs in cold water and peel them.

Chop the eggs into small pieces.

In a bowl, combine chopped eggs, mayonnaise, mustard, salt, and pepper.

Add chopped celery and green onions, mixing well.

Sprinkle paprika on top before serving.

Cooking Techniques

Spice Level:

Allergens