6 Cheap & Fancy Crockpot Dinners | The EASIEST Dump N' Go Tasty Slow Cooker Recipes | Julia Pacheco
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Beef stew is a classic American comfort food, often associated with family gatherings and hearty meals during colder months. It showcases the use of a slow cooker, which allows for tenderizing tougher cuts of meat while blending flavors over time. This dish is versatile, with variations found in many cultures, making it a staple in many households.
Ingredients
- ●beef stew meat
- ●potatoes
- ●carrots
- ●onions
- ●beef broth
- ●garlic
- ●bay leaves
- ●salt
- ●pepper
Instructions
- 1Cut beef into bite-sized pieces.
- 2Season beef with salt and pepper.
- 3In a skillet, brown the beef on all sides.
- 4Transfer beef to the crockpot.
- 5Add chopped potatoes, carrots, and onions to the crockpot.
- 6Pour in beef broth and add garlic and bay leaves.
- 7Stir to combine all ingredients.
- 8Cover and cook on low for 8 hours or high for 4 hours.
- 9Check for seasoning and adjust if necessary.
- 10Serve hot.
Ingredient Alternatives
beef stew meat
Healthier: lean cuts of beef
Cheaper: chicken thighs
Chicken thighs are often less expensive and can be more flavorful.
beef broth
Healthier: low-sodium beef broth
Cheaper: vegetable broth
Vegetable broth can be a budget-friendly alternative.
Techniques
browningslow-cooking
Equipment
crockpotskilletcutting boardknife
🌶️🌶️🌶️Low
Also Known As
Slow Cooker Beef StewBeef Stew
Ingredients
- ●2 lbs boneless, skinless chicken breasts
- ●1 can (15 oz) black beans, drained and rinsed
- ●1 can (15 oz) corn, drained
- ●1 can (16 oz) diced tomatoes with green chilies
- ●1 packet taco seasoning
- ●1/2 cup chicken broth
- ●1/2 cup diced bell peppers
- ●1/2 cup diced onion
- ●1/4 cup chopped fresh cilantro
- ●1 lime, juiced
- ●Salt and pepper to taste
Instructions
- 1Place the chicken breasts in the bottom of the slow cooker.
- 2Add the black beans, corn, diced tomatoes with green chilies, taco seasoning, and chicken broth on top of the chicken.
- 3Add the diced bell peppers and onion over the mixture.
- 4Season with salt and pepper to taste.
- 5Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- 6Once cooked, shred the chicken using two forks and mix it back into the sauce.
- 7Stir in the lime juice and chopped cilantro before serving.
- 8Serve warm with tortillas, rice, or over a salad.
Equipment
slow cooker
🌶️🌶️🌶️Low
Ingredients
- ●2 lbs chicken drumsticks
- ●1 cup BBQ sauce
- ●1/2 cup chicken broth
- ●1 tbsp garlic powder
- ●1 tbsp onion powder
- ●1 tsp smoked paprika
- ●1/2 tsp black pepper
- ●1/2 tsp salt
Instructions
- 1In a large bowl, mix together the BBQ sauce, chicken broth, garlic powder, onion powder, smoked paprika, black pepper, and salt.
- 2Place the chicken drumsticks in the crockpot.
- 3Pour the BBQ sauce mixture over the drumsticks, ensuring they are well coated.
- 4Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- 5Once cooked, check that the internal temperature of the chicken reaches 165°F (75°C).
- 6Remove the drumsticks from the crockpot and place them on a baking sheet.
- 7Optional: For a crispy skin, broil the drumsticks in the oven for 3-5 minutes after removing them from the crockpot.
- 8Serve the drumsticks with extra BBQ sauce on the side.
Equipment
crockpotmixing bowlbaking sheet
Ingredients
- ●2 lbs beef sirloin, thinly sliced
- ●1 large onion, sliced
- ●1 large green bell pepper, sliced
- ●1 large red bell pepper, sliced
- ●4 cloves garlic, minced
- ●1 cup beef broth
- ●1 tsp Worcestershire sauce
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp crushed red pepper flakes
- ●8 slices provolone cheese
- ●4 hoagie rolls
Instructions
- 1In a slow cooker, combine the sliced beef, onion, green bell pepper, red bell pepper, and garlic.
- 2Pour in the beef broth and Worcestershire sauce, then season with salt, black pepper, and crushed red pepper flakes.
- 3Stir the mixture to combine all ingredients well.
- 4Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
- 5Once cooked, taste and adjust seasoning if necessary.
- 6Preheat your oven to broil.
- 7Spoon the beef and vegetable mixture onto the hoagie rolls.
- 8Top each sandwich with 2 slices of provolone cheese.
- 9Place the sandwiches on a baking sheet and broil in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
- 10Remove from the oven and serve hot.
Equipment
slow cookercutting boardknifemeasuring cupsmeasuring spoonsbaking sheetoven
🌶️🌶️🌶️Low
Ingredients
- ●2 cups mixed vegetables (bell peppers, zucchini, carrots)
- ●1 lb chicken breast, cut into bite-sized pieces
- ●2 tbsp olive oil
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 tbsp fresh parsley, chopped (for garnish)
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a large bowl, combine the mixed vegetables and chicken pieces.
- 3Drizzle the olive oil over the chicken and vegetables.
- 4Sprinkle the garlic powder, onion powder, paprika, salt, and black pepper over the mixture.
- 5Toss everything together until the chicken and vegetables are evenly coated with the oil and spices.
- 6Spread the mixture evenly on a baking sheet lined with parchment paper.
- 7Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- 8Remove from the oven and let it cool for a few minutes.
- 9Garnish with fresh parsley before serving.
- 10Serve warm.
Equipment
baking sheetmixing bowlparchment paper
Ingredients
- ●2 lbs beef steak tips
- ●1 cup beef broth
- ●1/2 cup soy sauce
- ●1/4 cup Worcestershire sauce
- ●1/4 cup brown sugar
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/2 tsp paprika
- ●1 tbsp cornstarch (optional, for thickening)
- ●2 tbsp water (optional, for thickening)
Instructions
- 1In a large bowl, combine beef broth, soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, salt, and paprika.
- 2Place the steak tips in the crockpot and pour the sauce mixture over the meat.
- 3Stir to ensure the steak tips are well coated with the sauce.
- 4Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender.
- 5If you prefer a thicker sauce, mix cornstarch with water in a small bowl to create a slurry.
- 6About 30 minutes before serving, stir the cornstarch slurry into the crockpot and let it cook on high for an additional 30 minutes to thicken the sauce.
- 7Once done, taste and adjust seasoning if necessary.
- 8Serve the steak tips hot, garnished with chopped parsley if desired.
Equipment
crockpotmeasuring cupsmeasuring spoonsmixing bowlserving spoon
Ingredients
- ●2 lbs chicken thighs, boneless and skinless
- ●1/2 cup honey
- ●1/4 cup soy sauce
- ●1/4 cup ketchup
- ●1 tablespoon minced garlic
- ●1 tablespoon minced ginger
- ●1/2 teaspoon black pepper
- ●1/2 teaspoon salt
- ●1 tablespoon cornstarch
- ●2 tablespoons water
- ●2 green onions, chopped (for garnish)
Instructions
- 1In a slow cooker, combine honey, soy sauce, ketchup, minced garlic, minced ginger, black pepper, and salt.
- 2Add the chicken thighs to the slow cooker, ensuring they are well coated with the sauce.
- 3Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- 4Once cooked, remove the chicken from the slow cooker and set aside.
- 5In a small bowl, mix cornstarch and water to create a slurry.
- 6Pour the remaining sauce from the slow cooker into a saucepan and bring to a simmer over medium heat.
- 7Stir in the cornstarch slurry and cook until the sauce thickens, about 2-3 minutes.
- 8Return the chicken to the slow cooker and pour the thickened sauce over it, mixing well to coat.
- 9Serve the chicken garnished with chopped green onions.
Equipment
slow cookersaucepanmixing bowl
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