3 easy family dinners you're going to love!
Recipes in this Video
Crockpot chicken is a beloved American dish, particularly popular for its convenience and comfort. Originating from the mid-20th century when slow cookers became household staples, it embodies the spirit of home-cooked meals that require minimal effort. Families often enjoy it on busy weeknights, and it has inspired countless variations, from BBQ to creamy sauces, making it a versatile favorite.
Ingredients
- ●chicken
- ●onion
- ●garlic
- ●carrots
- ●celery
- ●chicken broth
- ●potatoes
- ●bay leaves
- ●thyme
- ●salt
- ●black pepper
- ●olive oil
- ●parsley
- ●lemon juice
- ●cornstarch
- ●water
Instructions
- 1Heat olive oil in the crockpot on high.
- 2Season chicken with salt and black pepper.
- 3Sear chicken in the crockpot until browned, about 3-4 minutes per side.
- 4Remove chicken and set aside.
- 5Add chopped onion, garlic, carrots, and celery to the crockpot; sauté for 5 minutes until softened.
- 6Return chicken to the crockpot.
- 7Add chicken broth, potatoes, bay leaves, and thyme.
- 8Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- 9Remove chicken and shred with two forks.
- 10Mix cornstarch with water to create a slurry; stir into the broth in the crockpot.
- 11Cook on high for an additional 30 minutes until thickened.
- 12Return shredded chicken to the pot; stir in lemon juice and chopped parsley before serving.
Ingredient Alternatives
chicken
Healthier: turkey
Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are often cheaper than breasts.
chicken broth
Healthier: vegetable broth
Cheaper: water + bouillon cubes
Vegetable broth is lower in calories, while bouillon is a cost-effective substitute.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier, while canola oil is more affordable.
potatoes
Healthier: sweet potatoes
Cheaper: yams
Sweet potatoes are more nutritious, while yams are often cheaper.
Techniques
Equipment
Ingredients
- ●4 boneless, skinless chicken breasts
- ●1 cup chicken broth
- ●1 onion, chopped
- ●2 cloves garlic, minced
- ●1 tsp dried thyme
- ●1 tsp dried rosemary
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 cup carrots, sliced
- ●1 cup potatoes, diced
Instructions
- 1Place the chicken breasts in the slow cooker.
- 2Add the chopped onion and minced garlic on top of the chicken.
- 3Pour in the chicken broth.
- 4Sprinkle the dried thyme, dried rosemary, salt, and black pepper over the mixture.
- 5Add the sliced carrots and diced potatoes to the slow cooker.
- 6Cover the slow cooker with the lid and set it to low for 6-8 hours or high for 3-4 hours.
- 7Once cooked, shred the chicken with two forks and mix it back into the broth and vegetables.
- 8Serve hot, garnished with fresh herbs if desired.
Equipment
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