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Homemade Veggie Strips Recipe - Storable Veg Cutlets | Quick Snack

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Recipe Information

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Video-Specific Recipe

Veggie Strips

Cultural Context

Veggie strips are a popular American snack, often served at parties and gatherings as a healthy alternative to chips. They celebrate the freshness and crunch of raw vegetables, making them a great option for those looking to incorporate more greens into their diet. Today, veggie strips are enjoyed worldwide, often paired with various dips like hummus or ranch dressing for added flavor.

AmericanUSside
15 min
easy
4 servings
Servings4
1 tbsp oil
1 tbsp green chilli (chopped)
1 tbsp ginger garlic paste
1/4 cup vegetables (green beans, carrot, fresh corn, green peas)
1 tsp black pepper powder
1/2 tsp red chilli flakes
1/2 tsp pizza seasoning
1/2 tsp salt (or as per taste)
1 cup boiled mashed potatoes (2 medium)
1 tbsp cornstarch
2 tbsp water
1/4 cup all purpose flour
1/4 cup corn starch
1/2 tsp salt
1/2 cup water
1 cup bread crumbs
1 cup corn flakes
oil for frying

dip

🥗Healthier: hummus

💰Cheaper: yogurt

Hummus is a healthier option that adds flavor without excess calories.

1

In a bowl, mix together the boiled mashed potatoes, chopped green chilli, ginger garlic paste, and the assorted vegetables.

2

Add black pepper powder, red chilli flakes, pizza seasoning, and salt to the mixture and combine well.

3

Stir in cornstarch and water to form a dough-like consistency.

4

Shape the mixture into strips or nuggets.

5

In another bowl, combine all purpose flour, corn starch, salt, and water to create a batter.

6

Dip each veggie strip into the batter, then coat with bread crumbs and crushed corn flakes.

7

Heat oil in a pan for frying.

8

Fry the coated veggie strips until golden brown and crispy.

Cooking Techniques

cuttingwashing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Vegetable StripsVeggie Sticks

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