Sweet Cheese Arepas | Amazing Recipe!
Recipe Information
Sweet Cheese Arepas
Cultural Context
Originating from Venezuela, arepas are a staple food made from ground maize dough, enjoyed in various forms across Latin America. Sweet cheese arepas are particularly beloved for their delightful combination of savory cheese and sweet flavors, often served as a breakfast or snack. These versatile treats have gained popularity beyond Venezuela, with variations appearing in many Latin American communities.
cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta
Cottage cheese is lower in fat and calories.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier, while margarine is often cheaper.
sugar
🥗Healthier: agave syrup
💰Cheaper: brown sugar
Agave syrup is lower on the glycemic index.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water is the cheapest.
In a mixing bowl, combine 1 pound of arepa flour, 3 cups of regular milk, and 1 teaspoon of salt.
Add 4.11 ounces of melted butter to the mixture.
Mix well until the ingredients are combined and the dough forms a smooth consistency.
Add evaporated milk and then add condensed milk to the mixture, continuing to mix until well combined.
Prepare a skillet by heating it and adding butter to prevent sticking.
Shred the mozzarella and tropical cheese for filling the arepas.
Take a portion of the dough and flatten it into a disk.
Place a spoonful of the cheese mixture in the center of the disk.
Fold the dough over the filling and seal the edges tightly.
Cook the arepas in the skillet until golden brown, flipping them to ensure even cooking.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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