Quick Pickled Red Onions - ترشي پياز قرمز

white vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar adds a fruity flavor while still being tangy.

sugar

🥗Healthier: honey

Honey provides a natural sweetness.

salt

💰Cheaper: kosher salt

Kosher salt is often less expensive and has a coarser texture.

Slice red onions thinly and place in a jar.

In a saucepan, combine vinegar, water, sugar, and salt.

Heat the mixture over medium heat, stirring until sugar and salt dissolve.

Add dill to the jar with onions.

Pour the hot vinegar mixture over the onions in the jar, ensuring they are fully submerged.

Let the mixture cool to room temperature for about 30 minutes.

Seal the jar and refrigerate for at least 1 hour before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary