How to Fix Broken Mayo! Brand New Way to Fix Broken Mayonnaise

canola oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a high smoke point.

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar offers a milder flavor.

olive oil

💰Cheaper: sunflower oil

Sunflower oil is less expensive and has a neutral flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with more flavor.

Pour the broken mayonnaise into a hexclad pan.

Turn the burner on to medium heat and let it heat up for a minute.

Stir the broken mayonnaise in the pan to start thickening it.

Cook about a quarter of the mixture until it thickens slightly, then remove from heat.

Transfer the cooked mixture back into the jar.

Use an immersion blender to blend the mixture until smooth.

Check the consistency; if it's still too liquidy, cook it a little more.

Return the mixture to the pan and cook a little less than a quarter of it again until thickened.

Let the mixture cool for a few minutes before blending again with the immersion blender.

Put the mayonnaise in the fridge to cool and thicken further.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens