Receta de arroz caldoso - Las Rutas D'Ambrosio | RTVE Cocina

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey offers leaner meat options, while pork is often more affordable.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage is lower in fat, while smoked sausage can be less expensive.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein, and canned tuna is often cheaper than fresh shrimp.

saffron

🥗Healthier: turmeric

💰Cheaper: annatto

Turmeric adds color and flavor, while annatto is more budget-friendly.

Heat olive oil in a large pan over medium heat until shimmering.

Add chopped onion and bell peppers; sauté until softened, about 5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add sliced chorizo and chicken pieces; cook until browned on all sides, about 5-7 minutes.

Stir in rice and cook for 2 minutes, allowing it to absorb flavors.

Add diced tomatoes, broth, saffron, paprika, salt, and pepper; bring to a boil.

Reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.

Add shrimp and peas; cover and cook for an additional 5 minutes until shrimp are pink and cooked through.

Remove from heat and let sit covered for 5 minutes to allow flavors to meld.

Fluff the rice with a fork and garnish with lemon wedges before serving.

Cooking Techniques

Spice Level:

Allergens