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La mejor receta de arroz frito chino - Arroz frito tres delicias - Como hacer arroz fácil y sabroso

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Arroz

Cultural Context

Originating from Spain, Arroz is a beloved dish that showcases regional ingredients and cooking techniques. Traditionally enjoyed during family gatherings and celebrations, it embodies the spirit of communal dining. Today, variations like Paella have gained international acclaim, making Arroz a staple in many kitchens worldwide.

SpanishESmain
45 min
medium
6 servings
Servings4
200 ml de arroz
300 ml de agua
sal (al gusto)

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey offers leaner meat options, while pork is often more affordable.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage is lower in fat, while smoked sausage can be less expensive.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein, and canned tuna is often cheaper than fresh shrimp.

saffron

🥗Healthier: turmeric

💰Cheaper: annatto

Turmeric adds color and flavor, while annatto is more budget-friendly.

1

Ponemos a hervir el agua en una olla con tapa

2

Añadimos el arroz

3

Ponemos encima de la tapa algún peso y cocemos el arroz a fuego fuerte los primeros 3 minutos y después a fuego medio durante otros 6 minutos y los últimos 3 minutos a fuego bajo

4

Cocemos durante 12 minutos y retiramos del fuego

5

Dejamos reposar sin abrir la tapa durante otros 12 minutos

Cooking Techniques

sautéingsimmeringsteaming

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianveganplant-basedpescatariandairy-freeegg-freegluten-freenut-freesoy-free

Allergens

shellfish

Also Known As

Spanish RicePaellaArroz a la Valenciana
Local Name: Arroz

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