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DELICIOUS Southern Style MIXED GREENS Paired with CORNBREAD!

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Recipe Information

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Southern Style Mixed Greens with Cornbread

Cultural Context

Mixed greens are a staple in Southern cuisine, often served as a side dish to complement hearty meals. They are traditionally cooked with flavorful ingredients like onion and garlic, and paired with cornbread, which is a classic Southern bread made from cornmeal. This dish reflects the agricultural roots of the South, utilizing locally grown greens and grains.

Southern AmericanUSside
45 min
easy
4 servings
Servings4
1 bag collard greens
1 bag mustard greens
1 onion
pepper
salt
garlic
32 oz chicken stock
smoked turkey wings

mixed greens

🥗Healthier: kale

💰Cheaper: spinach

Kale is more nutrient-dense, while spinach is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is budget-friendly.

1

Add 32 oz chicken stock and smoked turkey wings to a 5 and 1/2 quart Dutch oven and simmer for about an hour.

2

Add collard greens to the pot, cover, and let wilt down for about 5 minutes.

3

Add diced onion to the pot and cover again, cooking for about an hour.

4

Season with salt and pepper after 40 minutes of cooking, then stir in garlic.

5

Remove smoked turkey meat, shred it, and return it to the pot, stirring to incorporate.

Cooking Techniques

sautéedboiled

Equipment Needed

5 and 1/2 quart Dutch ovenknifecutting boardscissors

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Mixed GreensCollard GreensMustard Greens

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