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とろける甘さのインパクトMAX!【金柑の甘露煮】の作り方/金柑の冷凍保存方法も♪

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
17K views👍 107
T
TsubuAn Cooking☆つぶあんの簡単クッキング

Recipe Information

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Video-Specific Recipe

Kumquat Recipes

Cultural Context

Kumquats are small citrus fruits native to Asia, particularly popular in Japan. They are often used in traditional Japanese sweets and preserves, symbolizing prosperity and good fortune. In modern cuisine, kumquats are celebrated for their unique sweet-tart flavor and versatility, appearing in both savory and sweet dishes around the world.

JapaneseJPother
30 min
easy
4 servings
Servings4
1 pack kumquat (about 300g)
200g granulated sugar or white sugar
water (for blanching) as needed
200cc water
200cc sake
2 teaspoons lemon juice
a pinch of salt (sprinkled)

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while brown sugar adds a richer flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup has a lower glycemic index while corn syrup is often cheaper.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a cost-effective alternative with a similar flavor.

1

Blanch the kumquats in water as needed.

2

In a pot, combine 200cc of water, 200cc of sake, and 200g of sugar. Stir until the sugar dissolves.

3

Add the blanched kumquats to the pot.

4

Add 2 teaspoons of lemon juice and a pinch of salt.

5

Simmer until the kumquats are tender and the syrup thickens.

Spice Level:

🌶️🌶️🌶️
Local Name: 金柑レシピ

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