THIS SECRET INGREDIENT MAKES THE BEST KETO ROLLS | Gluten Free, Fluffy & Delicious!

almond flour

🥗Healthier: coconut flour

💰Cheaper: ground sunflower seeds

Coconut flour is lower in calories, and sunflower seeds are often more affordable.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

Add 3 cups of shredded mozzarella cheese and 4 ounces of cream cheese to a bowl.

Microwave the cheese mixture at 60-second intervals until melted.

In a food processor, add the melted cheese, 2 eggs, 2 1/4 cups of almond flour, 1/4 cup of coconut flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/4 cup of buttermilk or yogurt.

Blend the ingredients in the food processor until the dough is combined and forms a ball.

Wet your fingertips with water or olive oil to prevent sticking, then portion the dough into individual-sized balls.

Preheat the oven to 400°F (204°C).

Place the dough balls on a baking sheet lined with parchment paper.

Bake in the oven for 13 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens