STOP Making Boring Salads! Try This Holiday Pea Recipe Instead
Recipe Information
Holiday Pea Salad
Cultural Context
Holiday Pea Salad is a classic American dish often served during festive gatherings, particularly around holidays like Thanksgiving and Christmas. This vibrant salad combines sweet peas with creamy dressing and crunchy vegetables, making it a delightful side dish. Its colorful presentation and refreshing taste have made it a staple at potlucks and family meals, evolving through the years with various ingredient adaptations.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese lowers calories without sacrificing flavor.
bacon
🥗Healthier: turkey bacon
💰Cheaper: ham
Turkey bacon offers a leaner option, while ham is often less expensive.
sour cream
🥗Healthier: plain yogurt
💰Cheaper: cream cheese
Plain yogurt provides a tangy flavor with fewer calories.
Chop a small purple onion, removing any bad spots.
Measure out 4 cups of peas and add them to a large bowl.
Add 1 can of drained and rinsed chickpeas to the bowl.
Add 1 can of pimentos to the bowl.
Add 6 slices of crumbled bacon to the mixture.
In a separate bowl, prepare the dressing by combining 1/3 cup mayonnaise, 2 tablespoons sour cream, 2 tablespoons sugar, and 2 tablespoons vinegar.
Add a little salt and pepper to the dressing, adjusting to taste.
Add 3/4 cup of shredded cheddar cheese to the salad mixture.
Pour the dressing over the salad and mix until well combined.
If not serving immediately, do not add the dressing until ready to eat.
Garnish with parsley before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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