Grilled Potato Salad That Tastes Like a Loaded Baked Potato

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat and calories.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories without sacrificing flavor.

buttermilk

🥗Healthier: low-fat milk + vinegar

💰Cheaper: milk + lemon juice

Low-fat milk with vinegar mimics buttermilk's tang.

Boil red potatoes in cool water on high heat until tender, about 30 minutes.

Remove potatoes from water and cool in ice water.

Chop potatoes into quarters.

Cook bacon on a wire rack in the grill until crispy, about 20 minutes.

Char green onions over charcoal until slightly wilted.

Prepare ranch dressing by mixing equal parts mayonnaise and sour cream, adding Dijon mustard, hot sauce, fresh herbs, and black pepper.

Toss cooled potatoes with avocado oil and Cattleman's Grill Trail Dust seasoning.

Grill seasoned potatoes over charcoal for 5-10 minutes until charred.

Combine grilled potatoes, charred green onions, chopped bacon, cheddar curds, and feta cheese in a bowl.

Add ranch dressing to the potato mixture and toss gently to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens