Perfect Ramen Egg | Marinated Ramen Egg Recipe

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while maintaining flavor.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar + sugar mimics sweetness and acidity of mirin.

dashi

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth provides umami flavor without fish.

Boil water in a pot.

Gently add 2 eggs to boiling water.

Cook eggs for 6 minutes for soft yolks.

Prepare an ice bath.

Transfer eggs to the ice bath for 10-15 minutes to cool.

Carefully peel the eggs under running water.

In a medium Ziploc bag, add 6 tablespoons of water, 2 tablespoons of dark soy sauce, and 2 tablespoons of rice wine vinegar.

Submerge peeled eggs in the marinade in the Ziploc bag.

Refrigerate eggs in marinade for 24 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens