Cheesy Garlic Mashed Potatoes||Gouda Cheese 😋

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories without losing flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides creaminess with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

Wash and scrub the red potatoes.

Cut the potatoes into quarters and add them to a pot of water.

Add a little bit of salt to the water and bring to a boil.

Once boiling, add six cloves of roughly chopped garlic to the pot.

Boil the potatoes until they are very soft and breaking apart.

Mash the potatoes slightly to break them up.

Add one cup of whole milk and some good quality butter (Kerry Gold) to the potatoes.

Mash and mix everything together.

Add seven ounces of shredded Gouda cheese and mix well.

Taste the mixture and adjust seasoning with more salt and black pepper if needed.

Optionally, whip the mashed potatoes with a cake mixer for a fluffier texture.

Garnish with parsley and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens