How to Make a Delicious Baked Buttercup Squash | Mono Meals | 100% Plant Based Recipes🌿

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is dairy-free and adds a cheesy flavor.

Preheat the oven (temperature not specified).

Cut the buttercup squash in half and scoop out the seeds.

Brush the cut sides with olive oil and season with salt.

Wrap the squash halves in foil.

Add plant-based butter and maple syrup to the squash.

Place the wrapped squash in the oven and bake (time not specified).

Remove from the oven and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens