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Como hacer HUEVO en SALSA ROJA

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Huevo en Salsa

Cultural Context

Huevo en Salsa is a traditional Mexican dish often enjoyed for breakfast or brunch, featuring eggs poached in a vibrant sauce made from tomatillos and jalapeños. This dish reflects the rich culinary heritage of Mexico, where fresh ingredients and bold flavors reign supreme. Variations exist across the country, with some regions favoring different types of salsas or toppings, making it a versatile favorite.

MexicanMXmain
20 min
easy
2 servings
Servings4
500 g eggs
10 chilacas or guajillo chiles
3 pieces of onion
1 clove of garlic
salt
oil
water

tomatillos

🥗Healthier: green tomatoes

💰Cheaper: canned tomatoes

Green tomatoes provide a similar tangy flavor.

queso fresco

🥗Healthier: feta cheese

💰Cheaper: ricotta

Feta offers a similar crumbly texture at a lower cost.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers add sweetness without heat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while maintaining a neutral flavor.

1

Prepare the salsa roja by blending the chilacas or guajillo chiles with the onion, garlic, and water until smooth.

2

Heat oil in a pan and pour the blended salsa into the pan.

3

Add salt to taste and let it simmer.

4

Add the eggs to the salsa and cook until the eggs are set.

Cooking Techniques

sautéingblendingpoaching

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Huevos RancherosHuevos en Salsa Verde
Local Name: Huevo en Salsa

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