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Roasted Pumpkin & Feta Salad | Easy Dinner Recipe

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Nicko's Kitchen
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Recipe Information

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Video-Specific Recipe

Roasted Pumpkin & Feta Salad

MediterraneanXXsalad
40 min
easy
4 servings
Servings4
1 medium pumpkin, peeled and cubed
200g feta cheese, crumbled
2 cups mixed salad greens
1/4 cup olive oil
2 tbsp balsamic vinegar
1 tsp honey
1/2 tsp salt
1/4 tsp black pepper
1/4 cup pumpkin seeds
1/4 cup dried cranberries

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat the oven to 200°C (400°F).

2

Toss the cubed pumpkin with 2 tablespoons of olive oil, salt, and pepper.

3

Spread the pumpkin on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.

4

In a small bowl, whisk together the remaining olive oil, balsamic vinegar, and honey to make the dressing.

5

In a large bowl, combine the mixed salad greens, roasted pumpkin, crumbled feta, pumpkin seeds, and dried cranberries.

6

Drizzle the dressing over the salad and toss gently to combine.

7

Serve immediately, garnished with extra pumpkin seeds if desired.

Spice Level:

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