How To Make Biscuits | The Basics | QVC

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess while reducing calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

Preheat oven to 450°F (232°C).

In a large bowl, whisk together flour, baking powder, baking soda, and salt.

Cut in butter until mixture resembles coarse crumbs.

Stir in buttermilk until just combined.

Turn dough onto a floured surface and knead gently 3-4 times.

Roll out to about 1-inch thickness.

Cut out biscuits with a floured cutter.

Place biscuits on a baking sheet, close together but not touching.

Brush tops with melted butter or buttermilk.

Bake for 12-15 minutes until golden brown.

Remove from oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens