Homemade SOY FREE Soy Sauce and Teriyaki Sauce! NON-GMO

Start by adding 1 tablespoon of balsamic vinegar and 1 tablespoon of apple cider vinegar to the beef broth.

Add a pinch of garlic powder and a pinch of ginger powder to the mixture.

Bring the mixture to a boil on the stove.

Let it simmer for about 30 minutes until it condenses down to about a cup of liquid.

Add salt to taste, approximately 1 teaspoon, depending on your preference.

After simmering, add 1 cup of water to the reduced mixture.

Stir in 1/2 cup of brown cane sugar and 2 tablespoons of honey until well combined.

Return the mixture to the stove and bring it back to a boil.

Mix 2 tablespoons of cornstarch with cold water (about 1/3 cup) until dissolved.

Once the sauce is boiling, whisk in the cornstarch mixture to thicken it up.

Turn off the heat once the sauce has thickened and let it cool down slightly.

Add the teriyaki sauce to shredded chicken and mix well.

Serve over organic brown rice and sesame cabbage.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary