💚칼국수 제발 먼저 물에 삶지 마세요 무조건 이렇게 따라하세요 국물이 탁하지 않고 시원해서 최고 맛있어요

wheat flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu provides a vegetarian option, while pork is often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is fresher and can be more flavorful.

Mix wheat flour, water, and salt in a bowl until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Wrap the dough in plastic wrap and let it rest for 30 minutes.

Roll out the rested dough to about 1/8 inch thickness.

Cut the rolled dough into thin strips to create noodles.

Bring a large pot of water to a boil.

Add the noodles to the boiling water and cook for 3-5 minutes until tender.

Drain the noodles and rinse under cold water to stop cooking.

In a separate pot, combine chicken and vegetable broth, and bring to a simmer.

Add sliced zucchini, potato, carrot, and mushrooms to the broth and cook until tender, about 10 minutes.

Stir in garlic, soy sauce, and sesame oil to the broth.

Add the cooked noodles to the broth and simmer for an additional 2-3 minutes.

Serve hot, garnished with sliced green onion and a sprinkle of pepper.

Cooking Techniques

Spice Level:

Allergens