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EXTRA CRUJIENTES!! PALOMITAS DE POLLO #lacocinadenuberosaylila #recetas

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La Cocina de Nube Rosa y Lila
La Cocina de Nube Rosa y Lila
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Recipe Information

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Video-Specific Recipe

Palomitas de Pollo

Cultural Context

Palomitas de Pollo, or Chicken Popcorn, is a beloved dish in Spain, often enjoyed as a tapa or a casual meal. Its origins are rooted in the tradition of frying small pieces of chicken, making it a popular choice for gatherings and parties. The dish highlights the Spanish love for flavorful, crispy bites that pair well with drinks. Today, variations can be found worldwide, adapting the spices and sauces to local tastes.

SpanishESmain
45 min
medium
4 servings
Servings4
2 pechugas de pollo
1 huevo L
1 cucharada pequeña de sal
1 cucharada pequeña de pimentón dulce o paprica
1 cucharada pequeña de ajo en polvo
1 cucharada pequeña de pimienta negra molida
120gr de harina de maíz o maicena
aceite de girasol para freir

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken drumsticks

Thighs and drumsticks are often less expensive and more flavorful.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water can be used for a lighter batter.

hot sauce

🥗Healthier: salsa

💰Cheaper: ketchup

Salsa adds flavor without the heat; ketchup is a common dip.

1

Cut the chicken breasts into bite-sized pieces.

2

In a bowl, beat the egg and mix in the salt, paprika, garlic powder, and black pepper.

3

Coat the chicken pieces in the egg mixture, then dredge them in the corn flour or cornstarch.

4

Heat the sunflower oil in a frying pan and deep-fry the coated chicken pieces until golden and crispy.

Cooking Techniques

breadingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Chicken PopcornPalomitas de Pollo Fritas
Local Name: Palomitas de Pollo

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