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Como hacer Palomitas de Pollo Súper Crujientes

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Cocina del Xef Marcos
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Recipe Information

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Video-Specific Recipe

Palomitas de Pollo

Cultural Context

Palomitas de Pollo, or Chicken Popcorn, is a beloved dish in Spain, often enjoyed as a tapa or a casual meal. Its origins are rooted in the tradition of frying small pieces of chicken, making it a popular choice for gatherings and parties. The dish highlights the Spanish love for flavorful, crispy bites that pair well with drinks. Today, variations can be found worldwide, adapting the spices and sauces to local tastes.

SpanishESmain
45 min
medium
4 servings
Servings4
500 gr de pechugas de pollo enteras
100 gr de maicena
2 cdta de ajo en polvo
2 cdta de cebolla en polvo
1 cdta de pimentón picante
1 cdta de pimienta negra
2 cdta de sal
1 huevo
aceite de girasol

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken drumsticks

Thighs and drumsticks are often less expensive and more flavorful.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water can be used for a lighter batter.

hot sauce

🥗Healthier: salsa

💰Cheaper: ketchup

Salsa adds flavor without the heat; ketchup is a common dip.

1

Cut chicken breast into bite-sized pieces.

2

In a bowl, combine maicena, garlic powder, onion powder, paprika, black pepper, and salt.

3

In a separate bowl, whisk together the egg.

4

Dip each chicken piece first into the egg mixture, then coat with the flour mixture.

5

Heat oil in a deep fryer or large pot to 350°F.

6

Fry chicken pieces in batches until golden brown and cooked through, about 4-6 minutes.

7

Remove chicken from oil and drain on paper towels.

Cooking Techniques

breadingfrying

Equipment Needed

deep fryermixing bowlswhisktongsslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Chicken PopcornPalomitas de Pollo Fritas
Local Name: Palomitas de Pollo

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